Dry and Powdered Food

Ozone Treatment in the Food Industry

Ozone- a powerful antimicrobial agent that comes with numerous potential applications in the Food Industry. When it comes to Ozone Treated Dry and Powdered Food Substances, the safety and the quality of food products are considered as the most important factors, and this can be achieved with technological advancements. Agricultural Products like fruits, vegetables, meat, and liquid-based products are vulnerable to chemical or microbiological damages due to their high moisture and organic matter contents. On the other hand, the consumer demands high-quality food that is fresh, clean, healthy, and safe. In that case, Ozone can be used as an alternative sanitizing agent for food processing.

The effectiveness of Ozone Technology in Food Processing against contaminating microorganisms present in Food Products depends on various factors. We Alpha Ozonators, the leading manufacturer and supplier of Ozone Generator for Food processing in Coimbatore can help remove the microorganisms through the oxidation process, thus no residues are left on the food. The Ozone Applications in the Food Industry are mostly related to decontamination of water treatment and Water Sterilization. However, our Ozone Treatment for Food Preservation helps to inactivate contaminant microflora on meat, fish, poultry, eggs, fruits, vegetables, and dry foods. Thus, Ozone Food Processing is a much-needed value add on for all Fresh Food Processing Facilities.

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