Tapioca Processing

Ozone Tapioca Processing Sterilization

Well, Starch is one of the most used renewable resources in food and non-food industries. So, starches must be modified chemically, physically, or genetically to improve their positive sides and to diminish their defects. Using Ozone Technology in Tapioca Processing is the best solution to overcome these problems. Oxidized Starch has several unique functional properties such as high stability, low viscosity, clarity, and binding properties. Oxidized Starches are used in Food Industry whenever neutral-tasting or low viscosity is required.

Ozone is a powerful oxidant that has common oxidizing agents such as Sodium Hypochlorite and Hydrogen Peroxide, and it is an excellent alternative for modifying starch because of its emerging and environment-friendly technology. We Alpha Ozonators, the leading manufacturer and supplier of Ozone Generators in Coimbatore provide you with a safer Ozone Sago and Tapioca Processing Sterilization method that helps both consumers and the environment. However, a large number of oxidizing agents like Sodium Hypochlorite, Sodium Bromide, Gaseous Chlorine, Calcium Hypochlorite, Hydrogen Peroxide, Potassium Permanganate, and Oxygen have been used in our Ozone Sago Sterilization Process to produce oxidized starch. We, by using the Ozone Processing of Tapioca can help expand the potential of starch applications.

Hope this helps.

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